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Soup Time - Mushroom Miso Soup

So easy and delicious. This recipe was created because the mushrooms at the store looked fantastic. I used Bella mushrooms.

Chop or slice mushrooms (1ish cups), red peppers (1ish cups), garlic (1-2 cloves), shallot (1), ginger (1-2ish inche) and sauté in a stock pot for a few minutes.

Season with salt, pepper, Divine Inspired Spice (, thyme, red pepper flakes, basil.

Add 4-6 cups of water and warm.

Add a heaping tablespoon when warm.



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